RODA® Bind TU 688/B

Segment Finishing
Division Protein Binder
Effect Caseins

Protein binder which forms a medium-soft film for good glazeability; suitable for shoe upper & garment

last modified: 2023/02/13

您在寻找详细的产品信息和SDS吗?

使用 免费注册

已经注册?

Login